This easy and delicious recipe combines the creamy goodness of avocado with the rich protein of eggs, making a nutritious and satisfying breakfast or snack with just four simple ingredients.
Ingredients
- 1 slice of toasted sourdough bread
- 1/2 cup mashed Haas avocado
- 1 large hard-boiled egg
- 1 teaspoon Everything Bagel Seasoning (or salt and pepper to taste)
Instructions
- Toast the sourdough bread until golden and crispy.
- Mash the Haas avocado in a bowl until smooth and creamy.
- Spread the mashed avocado evenly over the toasted bread slice.
- Peel and slice the hard-boiled egg, then arrange the slices on top of the avocado layer.
- Sprinkle Everything Bagel Seasoning over the toast for an extra burst of flavor.
Enjoy this quick, wholesome 4-ingredient egg avocado toast that combines creaminess, protein, and crunch in every bite!
FAQ: Egg Avocado Toast Recipe
Q: Can I use a different type of bread?
A: Yes, whole grain, multigrain, or gluten-free bread work well too.
Q: What if I don’t have Everything Bagel Seasoning?
A: Use salt and pepper or your favorite seasoning blend as a substitute.
Q: Can I cook the egg differently?
A: Yes, you can use fried, poached, scrambled, or soft-boiled eggs based on your preference.
Q: Is this recipe suitable for a quick breakfast?
A: Absolutely, it takes just minutes to prepare and is packed with nutrients.
