Classic BLT Sandwich: Few sandwiches are as iconic—or as satisfying—as the classic BLT. With crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise layered between perfectly toasted bread, this simple recipe delivers unbeatable flavor and texture. Whether it’s for breakfast, lunch, or an easy dinner, the BLT is always a hit.
Ingredients You’ll Need
- ½ lb bacon (about 12 slices)
- 8 slices white bread
- 8 fresh iceberg lettuce leaves
- 8 slices ripe tomato
- 8 tablespoons Hellmann’s mayonnaise (or to taste)
How to Make a Classic BLT
Step 1: Cook the Bacon
In a skillet over medium heat, cook the bacon until crisp and golden brown. Remove and drain on paper towels to absorb excess grease.
Step 2: Toast the Bread
Toast all 8 slices of bread until lightly golden. If desired, butter the toast before adding mayonnaise for extra flavor.
Step 3: Spread the Mayonnaise
Spread about 1 tablespoon of mayonnaise on each slice of toast, adjusting to your taste.
Step 4: Assemble the Sandwiches
On 4 slices of the mayo-coated bread, layer one lettuce leaf. Add two tomato slices on top of the lettuce, followed by three slices of bacon. (You can break the bacon slices in half to fit neatly.) Add another lettuce leaf on top of the bacon.
Step 5: Top and Serve
Finish each sandwich with another slice of mayo-coated toast, mayo side down. Cut the sandwiches in half and serve immediately.
Pro Tips for the Best BLT
- Use thick-cut bacon for extra crunch and flavor.
- Choose ripe, juicy tomatoes for the best taste—heirloom or vine-ripened are excellent choices.
- For a flavor upgrade, use sourdough, whole wheat, or multigrain bread instead of plain white.
- Add a sprinkle of black pepper on the tomatoes for a subtle kick.
Why You’ll Love This Recipe
- Quick and easy to make
- Classic, universally loved flavor combination
- Perfect balance of salty, creamy, and fresh
- Great for lunch, brunch, or a light dinner
FAQs
1. Can I make this sandwich ahead of time?
It’s best served fresh, but you can cook the bacon ahead and store it in the fridge. Assemble just before eating for the best texture.
2. What’s the best way to keep it from getting soggy?
Layer lettuce on both sides of the tomato slices—this helps prevent the bread from absorbing moisture.
3. Can I use a different type of bread?
Yes! Try sourdough, rye, or whole-grain bread for more flavor and heartiness.
4. What can I add to make it a BLT variation?
Add sliced avocado for a BLAT, or use turkey bacon for a lighter option. A fried egg on top also turns it into a breakfast favorite.
5. What should I serve with a BLT?
It pairs perfectly with chips, fries, a side salad, or a cup of soup for a complete meal.
