Italian Subs—Restaurant Style Recipe

Here is a classic Italian Subs restaurant-style recipe that captures the authentic flavors of this crowd-pleasing sandwich.

Italian Subs—Restaurant Style Recipe

Ingredients:

• 1 head red leaf lettuce, rinsed and torn
• 2 medium fresh tomatoes, chopped
• 1 medium red onion, chopped
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, chopped
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 pinch dried oregano
• 1/2 pound sliced capicola sausage
• 1/2 pound thinly sliced Genoa salami
• 1/4 pound thinly sliced prosciutto
• 1/2 pound sliced provolone cheese
• 4 submarine rolls, split
• 1 cup dill pickle slices

Instructions:

1. Prepare the Salad: Combine lettuce, tomatoes, and onion in a large bowl.
2. Make the Dressing: Whisk together olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes, and oregano in a medium bowl until well combined. Pour over the salad and toss to coat evenly. Refrigerate about 1 hour to let flavors meld.
3. Assemble the Subs: Spread submarine rolls open. Layer capicola, salami, and prosciutto evenly on each roll. Top with provolone cheese slices.
4. Add Salad and Pickles: Pile on the dressed salad mixture and dill pickle slices.
5. Serve: Close rolls carefully and serve immediately for best freshness and flavor.

Why You’ll Love This Recipe

• Combines bold Italian cold cuts with fresh, herbaceous salad that’s lightly tangy.
• The delicate balance of cheese and dressing makes each bite flavorful, yet not overpowering.
• Simple preparation that yields a restaurant-quality sandwich ideal for family meals or gatherings.
• Customizable with additional toppings like hot peppers, olives, or banana peppers to suit taste preferences.

Frequently Asked Questions (FAQ)

Q: Can I substitute different Italian meats?

A: Yes, feel free to swap or add meats like pepperoni, mortadella, or ham based on availability or preference.

Q: What kind of bread works best?

A: Soft yet sturdy submarine rolls or Italian hoagie rolls with a slight crust are ideal to hold all ingredients well.

Q: Can I prepare the dressing in advance?

A: Yes, the dressing tastes even better after sitting for a few hours; store in the refrigerator.

Q: How do I keep the sandwich from becoming soggy?

A: Add salad and dressing just before serving to keep the bread crusty.

Q: Can this sandwich be toasted?

A: For a toasted sub, assemble without the salad and pickles, heat until cheese melts, then add salad fresh after toasting.