The Ploughman’s sandwich is a classic British-style lunch inspired by the traditional Ploughman’s lunch. It combines hearty, rustic flavors with simple, fresh ingredients, making it a satisfying and quick meal.
Ingredients
- 2 thick slices rustic bread (sourdough, wholegrain, or brown bread)
- 1 tablespoon salted butter
- 2 tablespoons Branston pickle or sandwich chutney
- 2-3 thick slices cooked ham (or smoked ham)
- 1/4 to 1/2 cup mature or aged cheddar cheese, grated or sliced
- Handful of fresh lettuce or arugula (rocket)
- 2 slices tomato
- Pickled onions (optional)
- 2 gherkins, sliced
- Optional: celery sticks and apple slices for serving
Instructions
- Butter both slices of bread lightly. Spread Branston pickle on one slice over the butter.
- Layer the lettuce and tomato slices on the bread with the pickle.
- On the other slice, place the ham slices, then the grated or sliced cheddar.
- Close the sandwich by bringing the two slices together.
- Cut the sandwich in half and serve with gherkins, pickled onions, celery, or apple on the side.
FAQ: Ploughman’s Sandwich
Q: Can I make this sandwich vegetarian?
A: Yes, omit the ham and add extra cheese, avocado, or roasted vegetables.
Q: What is Branston pickle?
A: It’s a tangy, slightly sweet British chutney made from diced vegetables, ideal as a sandwich condiment.
Q: What bread works best?
A: Crusty, rustic breads like sourdough or wholegrain work best for authentic texture and flavor.
