The ultimate pool sandwich is a delightful, hearty treat perfect for post-swim refueling or casual summer gatherings. Combining layers of flavorful meats, cheeses, fresh veggies, and a tangy relish, this sandwich offers a satisfying mix of textures and tastes with every bite.
Ingredients
For the Sandwich:
- 2 slices sourdough bread
- 2 slices provolone cheese
- 1 tbsp softened butter (for grilling)
- 1–2 tbsp dijonnaise (a mix of Dijon mustard and mayonnaise)
- 3–4 slices deli turkey
- 3–4 slices deli ham
- 2 slices sharp cheddar cheese
- 2 slices pepper jack cheese
- 2 slices ripe tomato
- Flaky sea salt
- A handful of crunchy chips or Doritos (or your favorite chips)
For the Relish:
- ½ cup finely chopped iceberg lettuce
- 2 tbsp finely chopped red onion
- 2 tbsp finely chopped roasted red peppers
- 1 tbsp chopped pickled jalapeños
- 1 tbsp chopped banana peppers
- 2 tbsp mayonnaise
- 1 tsp red wine vinegar
- ½ tsp Italian seasoning
- Pinch of salt and black pepper
Instructions
- Make the Relish:
Mix iceberg lettuce, red onion, roasted red peppers, jalapeños, banana peppers, mayo, red wine vinegar, Italian seasoning, salt, and pepper in a bowl. Chill while preparing the sandwich. - Grill the Provolone Sourdough:
Spread butter on the outside of each sourdough slice. Sandwich provolone cheese between the slices (buttered sides out). Grill in a skillet over medium heat until golden and melty, about 2–3 minutes per side. - Open the Sandwich:
Carefully separate the grilled sandwich into two halves to create open-faced pieces with a stretchy cheese pull. - Layer Ingredients:
On the bottom half, spread a generous layer of dijonnaise. Add turkey, ham, cheddar, and pepper jack cheese. - Broil for Meltiness:
Place the open-faced sandwich on a baking sheet under the broiler for 1–2 minutes until the cheese bubbles. - Add Freshness:
Top melted cheese with tomato slices, a sprinkle of flaky sea salt, and a generous spoonful of the chilled relish. Add chips on top for crunch. - Finish and Serve:
Place the provolone-grilled top back on, cheese-side down, press lightly, and slice in half.
Tips for Success
- Use fresh sourdough for the right texture and flavor.
- Customize with your favorite deli meats and cheeses.
- Add spicy elements like pickled jalapeños if you like heat.
FAQ
Q: Can I make this sandwich vegetarian?
A: Yes, substitute deli meats with grilled vegetables, tofu, or plant-based deli slices.
Q: What kind of chips work best?
A: Crunchy chips like Doritos, kettle-cooked chips, or even pita chips add great texture.
Q: Is the sandwich good for a picnic or pool party?
A: Absolutely—it packs well and offers satisfying flavors perfect for warm weather.
Q: Can I prepare the relish ahead of time?
A: Yes, the relish can be made a day ahead and refrigerated to enhance flavors.
Q: What beverage pairs well with this sandwich?
A: Light iced teas, sparkling water, or a cold lemonade complement the bold flavors well.
